Friday, November 27, 2015

Twice Baked.

 Biscotti. Bake them once, then cut, and bake again. Great dipped in a cup of coffee on a cold Minnesota morning. This pencil drawing looks a bit more like toast but so did my biscotti. I like the way the lower right bottom ridge of dark crust came out. The holes and pieces of almond have a realism to them too. Fun to paint and eat.

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