Biscotti. Bake them once, then cut, and bake again. Great dipped in a cup of coffee on a cold Minnesota morning. This pencil drawing looks a bit more like toast but so did my biscotti. I like the way the lower right bottom ridge of dark crust came out. The holes and pieces of almond have a realism to them too. Fun to paint and eat.
No comments:
Post a Comment
I welcome comments relating to each specific post - please do not include outside links. Comment moderation has been enabled. All comments must be approved by the blog author.